Imiphongolo isula ngamagciwane

Kubulala iGerms – 99.99%

Ubumnene Bokuhlanjululwa Kwesandla Noma Kwesikhumba     

100 Wipers

Izikhombisi-ndlela

Ungadaluli ilanga eliqondile, okungcono uzibeke endaweni epholile. Ungasebenzisi kwifenisha.

Ungafaki phansi izindlu zangasese, ulahle izitsha zokulahla udoti.

Susa isivalo bese uvula uphawu. Donsela umgogodla weshidi lesikhungo, ulipotoze bese ulufaka ngasesikhawulweni sediski. Donsela ishidi engeli. Lapho usuqedile isembozo esiseduze sokugcina umswakama.

Ama-Wet Wet Wibacteria  

 zilungele ukuhlanzwa okusheshayo okulula lapho insipho namanzi kungatholakali.La ma-wipe aklanywe ngokukhethekile abulala amagciwane namagciwane, ahlanze isikhumba sakho futhi asenze sisha. Ungakwazi futhi ukusula ngesineke ukujuluka nephunga.

Ama-Wet Wet Wibacteria  

ingasetshenziswa noma nini, noma kuphi. Kuhle kakhulu

Ihhovisi, isikole, amapikiniki, imoto, ukuyothenga, ukuhamba,

amatende, ezemidlalo, ukudoba nezikebhe.

Amaqiniso Ezidakamizwa

Inhloso Yesithako Esisebenzayo

Utshwala    75% …………       Elwa namagciwane

Sebenzisa, kunciphisa amabhaktheriya esikhunjeni.

Isexwayiso

Ukusetshenziswa kwangaphandle kuphela.

Flammble, gwema umlilo noma ilangabi.

Ungasebenzisi

Ezinganeni ezingaphansi kwezinyanga ezintathu ubudala.

Emanxebeni esikhumba avulekile.

Lapho usebenzisa lo mkhiqizo

Kukuphuma emehlweni. Uma ukuthintana namehlo kwenzeka, hlambulula kahle ngamanzi.

Misa ukusetshenziswa bese ubuza udokotela

If ukucasuka noma ukuqubuka kwenzeka. Lokhu kungaba yizimpawu zesimo esibi. 

Gcina lapho izingane zingafinyeleli khona.

Uma ugwinyiwe, thola usizo lwezokwelapha noma uthinte i-Poison Control Center ngokushesha.

Izithako ezingasebenzi: Ro-water

Olunye ulwazi:

Gcina ngezansi kwe-110 ℉ （43 ℃）

Kwangathi ingaguqula imibala ethile yezindwangu noma izakhiwo.

I-Shelf Life: Iminyaka eyi-2